It’s been very hot in our area with temps in the mid-nineties yesterday here in Lancaster County with the RealFeel® even higher. David, a friend from Texas, wrote that he and his wife Sabra were talking Sunday on the way home from church, and how happy they were that the days are getting shorter because that means they are heading to Fall when the high 90 and 100 degree days they are experiencing right now will end in Texas. This was in response to Brooksyne’s sense of sadness as the days get shorter. Well, that’s a good way to look at it!
Hot not only describes the outside temperatures but also the foods we eat that contain capsaicin. Yesterday Brooksyne bought some sushi on sale and brought me a plate with several pieces and sat it in front of me at my desk. She customarily places a very small dab of Wasabi sauce on it making it even tastier. Well, in my food world a little more is usually even better, so a few minutes later I went upstairs and helped myself to some more sushi and overdid it with the Wasabi sauce. My, o my, did I ever pay the price! That stinging heat sure went up my sinuses and I think into my brain. I still don’t know if I’m quite back to normal yet.The challenge in the spiritual life is to “keep your spiritual fervor”, that is to stay on fire. I sure find a tendency for my fire to wane so I need to regularly heed Paul’s words to Timothy “to fan into flame the gift of God” (2 Timothy 1:6).
We also need to heed that short word of exhortation expressed in the second verse and “not put out the Spirit’s fire”. Many of us are familiar with the way the King James Version words this phrase, “Quench not the Spirit”. The word for “quench” literally means “extinguish” and although I am thankful for fire extinguishers, as well as the extinguishing effect lots of water can bring after eating too much Wasabi sauce, we need to be very careful that we do not extinguish the Spirit’s fire!




