Your freezer is a great tool for preserving and ensuring that foods do
not get spoilt. With this in the mind of many, they keep every food in
the freezer. This is actually wrong. There are certain foods that
shouldn’t be kept in the freezer as this can lead to the growth of
bacteria or even health risks.
Jumia Food highlights some of the foods you should not keep in your freezer.
freezer, you could be left with a mushy, soft potato. Potatoes are best
kept in a cool, dry place. If you really want to freeze them, you should
try cooking them first.
leftovers in the freezer. The best advice is to eat all of your fried
food in one go or fry the ones you can eat.
The water content inside the egg expands when frozen, which can cause
the outer shell to crack and be vulnerable to bacteria. If you want to
freeze your eggs, always take them out of the shell, mix until well
blended and put in the freezer.
flavourless. In the end, you will have no choice than to throw it away!
cucumber, tomatoes, salad greens, and watermelon will not survive the
freezer because the water inside quickly allows them to become mushy.
enzymes in dairy to separate. If you do not want your milk, yoghurt and
cheese to become watery, do not put it in the freezer.