When you visit many homes, you will find a sizable refrigerator where
all sorts of edible items are stored. Clearly, refrigeration is one of
the popular ways to preserve food.
This said, the need for an alternative method to preserve food may arise
due to power interruption or faulty fridge. You won’t allow your food
items to gather mucus or get spoilt. There are certain actions you can
take to preserve the foods.
Canning
Canning
is a very old method of preserving that partially cooked food to kill
bacteria and seals it up until you’re ready to eat it. So, next time you
have excess food and you cannot refrigerate it, don’t throw it away or
let it spoil, simply can it for later.
Drying
Drying
is considered to be the easiest and least labour-intensive way to
preserve food. Since bacteria thrive in a moist environment, drying is
effective for food storage because it removes all water and can be
stored safely for a long period of time. You can buy a food dehydrator,
use a low-temperature oven or dry it in the sun.
Smoking
Smoking
is one of the best ways to preserve meat and fish. Although this
technique may take time, using it will definitely make your meat and
fish last longer.
Salting
Salting can be used as a
preservation method for meats, fishes and vegetables. You simply coat
your food with salt, and it works to prevent bacteria growth.
