Development Agency, has warned that consumption of fruits such as mango,
banana, pawpaw and plantain, artificially ripen by Calcium Carbide
could cause cancer.
Bature made this known in an interview with NAN on Monday in Abuja.
According to Wikipedia, Calcium carbide is a chemical compound with the chemical formula of CaC₂.
Its main use industrially is in the production of acetylene and calcium cyanamide.
However, the chemical is being used to ripen fruits by some fruit vendors in Nigeria.
The
medical expert warned that the fruits artificially ripened with calcium
carbide are not good for consumption because such chemicals used in
ripening the fruits contain radio-active elements.
According to Bature, people who are exposed to Silicon Carbide are likely to come up with lungs cancer.
He
said a research was also conducted in a factory where workers are
exposed to Silicon Carbide; the findings revealed that such workers
come-up with lungs cancer after prolong exposure.
He said prolong exposure to both silicon and calcium carbide causes cancer.
Bature
advised that fruits exposed to such chemicals should be washed with
running water for about two to five minutes before consumption.
He added that fruits such as mongo should be peel after washing before consumption.
Bature
said government should design a national policy to stop artificial
ripening of fruits and implement such policy when enacted properly.
Besides,
he urged the National Orientation Agency and other key stakeholders to
sensitise the public on the best ways to identify such fruits and health
implications of consuming such fruits.
“We need a cancer free
society; therefore, continued consumption of such fruit will make the
prevalence of cancer in the society to be high.
“The little exposure to cancer from carbide may not allow Nigeria to have a cancer free society in a near future.
“It
is important for the government to look into the artificial ripening of
fruits and ensure that such practice is put under control,” said the
expert.
He also advised local government council health officials
to ensure that the fruits being sold are not ripen artificially to
enable Nigeria have a cancer free society.
Meanwhile, a fruits
dealer at the Zuba Fruits Market near Abuja, Malam Tanimu Abdullahi,
told NAN that pawpaw, mango, plantain and banana are mostly artificially
ripen using the chemical.
Abdullahi, who claimed ignorance of
the health implications of consuming such fruits artificially ripen,
added that artificially ripen fruits could be identified by consumers
through black spots on the back of such fruits.
