From the north to the south, east and west, Nigeria is endowed with
tasty foods and if you do not try any of these foods, you are seriously
missing out. One of the major tribes in Nigeria is Igbo and they can be
found in Eastern Nigeria which is made up of Abia, Anambra, Imo, Ebonyi,
and Enugu. Jumia Food shares delicious foods to try when you visit any
of the aforementioned states.
Ofe Owerri
Ofe Owerri is widely consumed in the eastern part of Nigeria. It is
mainly made with mixed green vegetables, fish and assorted meat. The
soup is usually thickened with cocoyam.
mainly made with mixed green vegetables, fish and assorted meat. The
soup is usually thickened with cocoyam.
Ofe Onugbu (Bitterleaf soup)
Ofe Onugbu is made with bitter leaf which the soup is named after.
Despite the name, it is not bitter at all as the bitterness disappears
after the leaves have been thoroughly washed.
Despite the name, it is not bitter at all as the bitterness disappears
after the leaves have been thoroughly washed.
Abacha
Abacha can be classified as a street food because it is readily
available. It is made from sliced cassava, ugba, garden eggs, and utazi
leaves. It is very easy to prepare and the taste will leave you desiring
more.
available. It is made from sliced cassava, ugba, garden eggs, and utazi
leaves. It is very easy to prepare and the taste will leave you desiring
more.
Oha soup
Oha soup is made from oha leaves. The soup is very delicious and can be
eaten alongside akpu, garri or any of your favourite swallows.
eaten alongside akpu, garri or any of your favourite swallows.
Nkwobi
This is an Igbo delicacy made with different kinds of meat which is the main attraction to this meal.
Okpa
It is made with okpa beans (Bambara Groundnut or Bambara Beans) which
has a naturally delicious flavour. It can be either a meal or a snack
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